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Valentine's Day Menu
Available Lunch & Dinner services on the 14th, 15th & 16th February
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Canapés & Welcome Drink
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Prawns as a Cocktail
Winter Leaves / Blush Tomatoes / Marie Rose
Seared King Scallops
Candied Cauliflower / Pancetta / Dill
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Duck Rillette
Spiced Plums / Melba toast
6 Carlingford Oysters
Naturally over ice or Grilled with Garlic
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Goats Cheese Mousse
Beetroot Purée / Toasted Hazelnut / Winter Leaf
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Champagne Granite
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Cannon of Lamb
Caramelised Shallots / Red Wine Jus
Beetroot Risotto
Rocket / Shaved Parmesan
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Honey Baked Fillet of Salmon
Vine Tomatoes / Spinach / New Potatoes
Grilled Fillet Steak (£5 supplement)
Full Grill Garnish / Peppercorn or Béarnaise Sauce
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Half Lobster
Thermidor Sauce / Crushed Potatoes / Tenderstem
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Pineapple Tart Tatin
Rum Baba Ice cream
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Vanilla Brulee
Winter Berry Compote
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Plate of Exotic Fruit
Marshmallows / Warm Chocolate Sauce
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Selection of British Cheeses
Apple & Vanilla Chutney