Valentine's  Menu

Available Lunch & Dinner services on the  13th, 14th, & 15th February

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Canapés & Welcome Drink

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Prawns as a Cocktail

Winter Leaves / Blush Tomatoes / Marie Rose

 

Seared King Scallops

Candied Cauliflower / Pancetta / Dill

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Duck Rillette

Spiced Plums / Melba toast

 

6 Carlingford Oysters

Naturally over ice or Grilled with Garlic

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Goats Cheese Mousse

Beetroot Purée / Toasted Hazelnut / Winter Leaf

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Champagne Granite

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Cannon of Lamb

Caramelised Shallots / Red Wine Jus

 

Beetroot Risotto

Rocket / Shaved Parmesan (v)

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Honey Baked Fillet of Salmon

Vine Tomatoes / Spinach / New Potatoes

 

Grilled Fillet Steak (£5 supplement)

Full Grill Garnish / Peppercorn or Béarnaise Sauce

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Half Lobster

Thermidor Sauce / Crushed Potatoes / Tenderstem

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Belgian Dark Chocolate Tarte

Sorbet of Cerise

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Vanilla Brulee

Winter Berry Compote

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Plate of Exotic Fruit

Marshmallows / Warm Chocolate Sauce

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Selection of British Cheeses

Apple & Vanilla Chutney