A La Carte

Soup of the Day

6.95

Chicken Liver Parfait

8.95

Steamed Mussels

With white wine, cream & garlic

9.95

Smoked Salmon

With rye bread & pickled cucumber

10.95

Pan Fried Scallops

With candied cauliflower, pancetta & dill

12.95

Half Dozen Oysters

Served natural over ice or grilled with garlic & chive

13.95

Mediterranean Prawns

In garlic & chilli with bread

14.50

Seafood Rigatoni

16.95

Lobster Thermador Classic

With crushed potatoes & tenderstem

42.50

Shellfish Sharing Platter

Mussels, shell on prawns, oysters, dressed crab Add a half lobster for £20 supplement

49.50

Whole Grilled Local Herring

With mooli & rocket

14.95

Whole Local Plaice

With buttered sugarsnaps & saute potatoes

15.95

Beer Battered Cod

With hand cut chips & mushy peas

16.95

Honey Baked Salmon

With vine tomatoes, spinach & new potatoes

19.95

Roasted Fillet of Seabass

Pan fried thai style with noodles

25.95

Grilled Dover Sole

With a vegetable panache & new potatoes

33.95

Breaded Pork Katsu

Over rice

12.95

Breaded Chicken Katsu

Over rice

12.95

Sausage & Mash

With onion gravy

12.95

Scrumpy Chicken

With caramelised apple & scrumpy cream sauce

15.00

Husk Farm Lamb Shoulder Confit

Slow cooked with dauphinoise potato & winter greens

15.95

Husk Farm Rump of Lamb

Caramelised shallots & red wine jus

26.95

Fillet Steak

With a full grill garnish Available with peppercorn or béarnaise sauce

33

Double Baked Goats Cheese Salad

Glazed with honey, rocket, baby peppers & roasted pine nuts

11.95

Tomato or Pesto Rigatoni

With shaved parmesan

13.50

Persian Style Ratatouille Pithivier

Over white wine & tomato

14.95

Ice Cream Trio

Strawberry, vanilla & chocolate

5.95

Creme Brulee

With spiced orchard apart

7.50

Gourmet Ice Cream Trio

Please ask your waiter for available flavours

7.50

Chef's Pavlova

With brandy orange sorbet

7.50

Ginger Parkin

With pineapple tartar & coconut cream

7.95

British Cheese Plate

With vanilla & apple chutney

12.95