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A La Carte

Our A La Carte Menu, served daily for Lunch & Dinner services



STARTERS




Soup of the Day

£7.95

Vegetarian


Chicken Liver Pate

£8.95



Half Kilo of Mussels

With white wine, cream & garlic

£12.95

Shellfish


Smoked Salmon

With rye bread & pickled cucumber

£10.95

Fish


Seared Scallops

With garden peas, mint & pancetta

£13.50

Shellfish


Half Dozen Oysters

Served natural over ice

£15.00

Shellfish



MAINS




Ratatouille Pithivier

Persian style with white wine & tomato

£14.95

Vegetarian
Wheat


Whole Local Plaice

With buttered sugar snaps and new potatoes

£17.95

Fish
Gluten free


Imperial Chicken

With prawns in a white wine sauce

£18.00

Shellfish


Honey Baked Salmon

With Greek salad, thyme and new potatoes

£19.95

Fish


Whole Lobster Thermidor

With crushed new potatoes & tenderstem

£50.00

Shellfish


Beer Battered Cod

With hand cut chips & mushy peas

£17.95

Fish
Wheat


Roasted Fillet of Seabass

With basil, tomato, white wine & pasta

£25.95

Fish


Husk Farm Cannon of Lamb

With a roasted Mediterranean cocktail

£26.95



Fillet Steak

With pont neuf & vert pre garnish

£36.50



Grilled Dover Sole

With tenderstem & new potatoes

£35.95

Fish
Wheat



DESSERTS




Lemon Bavarois

With raspberry sorbet & ginger shortbread

£8.50

Vegetarian
Wheat


Gourmet Ice Cream Trio

Please ask your waiter for available flavours

£8.50

Vegetarian


Chef's Pavlova

£8.50

Vegetarian


Chocolate Marquise

With malt ice cream & popcorn

£8.50

Vegetarian


British Cheese Plate

With vanilla & apple chutney

£13.95

Vegetarian
Wheat

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