.png)

A La Carte
Our A La Carte Menu, served daily for Lunch & Dinner services
STARTERS
Soup of the Day
£7.95
Chicken Liver Pate
£8.95
Half Kilo of Mussels
With white wine, cream & garlic
£12.95
Smoked Salmon
With rye bread & pickled cucumber
£10.95
Seared Scallops
With garden peas, mint & pancetta
£13.50
Half Dozen Oysters
Served natural over ice
£15.00
MAINS
Ratatouille Pithivier
Persian style with white wine & tomato
£14.95
Whole Local Plaice
With buttered sugar snaps and new potatoes
£17.95
Imperial Chicken
With prawns in a white wine sauce
£18.00
Honey Baked Salmon
With Greek salad, thyme and new potatoes
£19.95
Whole Lobster Thermidor
With crushed new potatoes & tenderstem
£50.00
Beer Battered Cod
With hand cut chips & mushy peas
£17.95
Roasted Fillet of Seabass
With basil, tomato, white wine & pasta
£25.95
Husk Farm Cannon of Lamb
With a roasted Mediterranean cocktail
£26.95
Fillet Steak
With pont neuf & vert pre garnish
£36.50
Grilled Dover Sole
With tenderstem & new potatoes
£35.95
DESSERTS
Lemon Bavarois
With raspberry sorbet & ginger shortbread
£8.50
Gourmet Ice Cream Trio
Please ask your waiter for available flavours
£8.50
Chef's Pavlova
£8.50
Chocolate Marquise
With malt ice cream & popcorn
£8.50
British Cheese Plate
With vanilla & apple chutney
£13.95