A La Carte

With rye bread & pickled cucumber

Candied cauliflower, pancetta & dill

Served natural over ice or grilled with garlic & chive

Finished with Kentish apple brunoise

Served over tomato ragout

With buttered sugarsnaps & saute potatoes

With hand cut chips & mushy peas

With vine tomatoes, spinach & new potatoes

Roasted over fennel, tomato, garlic, shallot & lemon

With a vegetable panache & new potatoes

With crushed potatoes & tenderstem

With fries in garlic, cream & white wine

With caramelised apple & scrumpy cream sauce

With a full grill garnish Available with peppercorn or béarnaise sauce

Served crispy with plum sauce, bok choy & rice

Served pink with honey & orange over roasted roots

Glazed with honey, rocket, baby peppers & roasted pine nuts

With shaved parmesan

Over white wine & tomato

With spiced orchard fruit

Please ask your waiter for available flavours

With toffee peach ice cream

With vanilla & apple chutney