Mother's Day

Menu

Available 15th March from 12pm-8pm​

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Goat’s Cheese Mousse V

Roast Rhubarb, Toasted Hazelnut & Rocket Leaf

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Soup of the Day V

A daily selection from the allotment

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Chicken Liver Pate

Apple Chutney & Toasted Sourdough

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Prawns as a Cocktail

Mum’s Favourite with Marie Rose

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Carlingford Oysters

Chilled over ice (£5 supplement)

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Traditional Roast Beef

With Yorkshire Pudding & Fresh Vegetables

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Deep Fried Local Cod

In Beer Batter, with Hand Cut Chips, Mushy Peas & Tartar Sauce

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Cherry Tomato & Basil Rigatoni V

With Shaved Parmesan Accompaniment

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Honey Baked Salmon Fillet

With New Potatoes & Salad

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Roast Turkey

With Sausage Meat Stuffing, Roast Potatoes & Vegetables

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Grilled Whole Plaice

With Sauteed Potatoes & Fresh Vegetables

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Crème brûlée V​

 

Vanilla Pannacotta

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Bitter Dark Chocolate Mousse V

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Trio of British Cheeses V

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Ice Cream Trio V