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Sunday Lunch
Served every Sunday from 12pm-3pm 1 Course for £17.95 2 Courses for £22.95 3 Courses for £26.95
STARTERS
Soup of the Day
Vegetarian
Whole Grilled Local Mackerel
Over rocket
Fish
Chicken Liver Pate
With apple chutney & toasted croute
Wheat
6 Carlingford Oysters
Served natural, £7 supplement
Shellfish
MAINS
Traditional Roast Beef
With roast potatoes, Yorkshire pudding and fresh vegetables
Guest Roast
Please ask your waiter for more details
Baked Salmon
With Greek salad, thyme and new potatoes
Fish
Husk Farm Shoulder of Lamb
With dauphinoise potatoes and ratatouille
Steamed Mussels
With white wine, cream & garlic and fries
Shellfish
Tomato Rigatoni
With shaved parmesan
Vegetarian
DESSERTS
Chocolate Marquise
With malt ice cream and popcorn
Vegetarian
Lemon Bavarois
With raspberry sorbet and ginger shortbread
Vegetarian
Wheat
Gourmet Ice Cream Trio
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