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Sunday Lunch

Served every Sunday from 12pm-3pm 1 Course for £17.95 2 Courses for £22.95 3 Courses for £26.95



STARTERS




Soup of the Day

Vegetarian


Whole Grilled Local Mackerel

Over rocket

Fish


Chicken Liver Pate

With apple chutney & toasted croute

Wheat


6 Carlingford Oysters

Served natural, £7 supplement

Shellfish



MAINS




Traditional Roast Beef

With roast potatoes, Yorkshire pudding and fresh vegetables



Guest Roast

Please ask your waiter for more details



Baked Salmon

With Greek salad, thyme and new potatoes

Fish


Husk Farm Shoulder of Lamb

With dauphinoise potatoes and ratatouille



Steamed Mussels

With white wine, cream & garlic and fries

Shellfish


Tomato Rigatoni

With shaved parmesan

Vegetarian



DESSERTS




Chocolate Marquise

With malt ice cream and popcorn

Vegetarian


Lemon Bavarois

With raspberry sorbet and ginger shortbread

Vegetarian
Wheat


Gourmet Ice Cream Trio


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