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A La Carte
Our A La Carte Menu, served daily for Lunch & Dinner services
STARTERS
Soup of the Day
£7.95
Chicken Liver Parfait
With Apple Chutney & Toasted Croute
£10.95
Smoked Salmon
With Rye Bread & Pickled Cucumber
£10.95
Pan Fried Scallops
Mint, Spring Pea & Pancetta
£13.50
Half Dozen Oysters
Served Natural Over Ice
£15.00
SEAFOOD
Fish Curry
With Coconut Highlights
£19.95
Pave Of Halibut
Poached With White Wine & Tomato Concasse
£27.95
Grilled Dover Sole
With A Vegetable Panache & New Potatoes
£35.95
Beer Battered Cod
With Hand Cut Chips & Mushy Peas
£18.95
Half Kilo Of Mussels
Served With Fries
£17.95
Whole Local Plaice
With Sugar Snaps & New Potatoes
£18.95
Seafood Tagliatelle
£19.95
Lobster Thermador Classic
£50.00
Honey Baked Salmon
With Vine Tomatoes & Spinach
£19.95
CARNIVORE
Scrumpy Chicken
With Caramelised Apple & Cider Cream Sauce
£16.95
Chicken Caesar Salad
£18.00
Fillet Steak
With A Full Grill Garnish
£36.95
Husk Farm Slow Baked Lamb Shoulder
With Rosemary & Garlic
£19.95
Husk Farm Roasted Lamb Rump
Charred Mediterranean Vegetables
£25.95
VEGETARIAN
Baked Goats Cheese Salad
Double Baked With Honey, Rocket, Peppers & Pine Nuts
£14.95
Tuscan Tagliatelle
With Shaved Parmesan
£14.95
Ratatouille Pithivier
Persian Style With White Wine & Tomato
£15.95
Halloumi Caesar Salad
£14
DESSERTS
Gourmet Ice Cream Trio
Enquire With Your Server
£8.50
Chocolate Marquise
With Cherry Ice Cream
£9.50
Chef's Pavlova
£8.50
Coconut Pannacotta
With Rum & Pineapple Compote
£8.50
British Cheeses
With Vanilla & Apple Chutney
£13.95