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A La Carte

Our A La Carte Menu, served daily for Lunch & Dinner services



STARTERS




Soup of the Day

£7.95

Vegetarian


Chicken Liver Parfait

With Apple Chutney & Toasted Croute

£10.95

Wheat


Smoked Salmon

With Rye Bread & Pickled Cucumber

£10.95

Fish


Pan Fried Scallops

Mint, Spring Pea & Pancetta

£13.50

Shellfish


Half Dozen Oysters

Served Natural Over Ice

£15.00

Shellfish



SEAFOOD




Fish Curry

With Coconut Highlights

£19.95

Fish


Pave Of Halibut

Poached With White Wine & Tomato Concasse

£27.95

Fish


Grilled Dover Sole

With A Vegetable Panache & New Potatoes

£35.95

Fish


Beer Battered Cod

With Hand Cut Chips & Mushy Peas

£18.95

Fish
Wheat


Half Kilo Of Mussels

Served With Fries

£17.95

Shellfish


Whole Local Plaice

With Sugar Snaps & New Potatoes

£18.95

Fish


Seafood Tagliatelle

£19.95

Shellfish
Fish


Lobster Thermador Classic

£50.00

Shellfish


Honey Baked Salmon

With Vine Tomatoes & Spinach

£19.95

Fish



CARNIVORE




Scrumpy Chicken

With Caramelised Apple & Cider Cream Sauce

£16.95



Chicken Caesar Salad

£18.00



Fillet Steak

With A Full Grill Garnish

£36.95



Husk Farm Slow Baked Lamb Shoulder

With Rosemary & Garlic

£19.95



Husk Farm Roasted Lamb Rump

Charred Mediterranean Vegetables

£25.95




VEGETARIAN




Baked Goats Cheese Salad

Double Baked With Honey, Rocket, Peppers & Pine Nuts

£14.95

Tree nuts
Vegetarian


Tuscan Tagliatelle

With Shaved Parmesan

£14.95

Vegetarian


Ratatouille Pithivier

Persian Style With White Wine & Tomato

£15.95

Vegetarian
Wheat


Halloumi Caesar Salad

£14

Vegetarian



DESSERTS




Gourmet Ice Cream Trio

Enquire With Your Server

£8.50

Vegetarian


Chocolate Marquise

With Cherry Ice Cream

£9.50

Vegetarian


Chef's Pavlova

£8.50

Vegetarian


Coconut Pannacotta

With Rum & Pineapple Compote

£8.50

Vegetarian


British Cheeses

With Vanilla & Apple Chutney

£13.95

Vegetarian
Wheat

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