top of page

Sunday Lunch

Served every Sunday from 12pm-3pm 1 Course for £18.95 2 Courses for £23.95 3 Courses for £27.95

STARTERS

Soup of the Day

Vegetarian

Mussels

In White Wine

Shellfish

Chicken Liver Parfait

With Apple Chutney & Toasted Croute

Wheat

6 Carlingford Oysters

Served Natural, £7 Supplement

Shellfish

MAINS

Traditional Roast Beef

With Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

Guest Roast

Please Ask Your Waiter For More Details

Roast Shoulder of Lamb

Please Ask Your Waiter For More Details

Honey Baked Salmon

With Vine Tomatoes & Spinach

Fish

Beer Battered Cod

With Hand Cut Chips & Mushy Peas

Fish
Wheat

Tuscan Tagliatelle

With Shaved Parmesan

Vegetarian

DESSERTS

Chef's Pavlova

Vegetarian

Coconut Pannacotta

With Rum & Pineapple Compote

Vegetarian

Gourmet Ice Cream Trio

Please Ask Your Waiter For More Details

Coffee

Coffee & Petit Fours

£4

bottom of page