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Restaurant Set Menu
2 courses £21.95 | 3 courses £28.50
Starters
Warmed Crab Tart
Served with pink grapefruit and walnut
emulsion
6 Carlingford Rock Oysters
Presented naturally over ice
Roasted Breast of Wood Pigeon
On bacon and toasted Brioche / port wine
sauce
Ham Hock & Pistachio Terrine
With grape chutney
Goats Cheese Mousse (V)
confit of peppers / on sweetcorn fritter
with red pepper essence
Seared King Scallops
Cauliflower puree / lardons of smoked bacon
Supplement £5.00
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Granite
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Main Courses
Kingsdown Wild Seabass Line Caught
Over creamed potato with saffron veloute
Haddock Fillet baked with Herb Crust
On champ potato / turnip / carrot / butter
sauce
½ Lobster – Deal Pots
With a classic Thermidor sauce, spaghetti of
courgette & chorizo
16 - 18oz Grilled Dover Sole
With parsley butter / turned potatoes /
vegetable panache
Supplement £10.00
Kentish Lamb Rump
Over root vegetables / red wine jus & gratin
potato apart
Fillet Steak
Red wine jus duxelle croute and gaufrette
potato
Tagliatelle (V)
With wild mushrooms, rocket and fresh
parmesan
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Desserts
Coconut Panacotta
Black pepper caramel & Malibu infused ice
Vanilla Brulee
Berry sorbet
Bramley Apple Tarte Tatin
With Cinnamon ice cream
20 minute cooking time
Bitter Dark Chocolate Mousse
Orgy of fresh fruit & tuile
Selection of British Cheeses
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Fish mainly sourced from the Goodwins & the
Ridge.
Locally sourced vegetables and Kentish
meats. |
