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Restaurant Lunch Menu
2 Course £11.95 | 3 Course £15.95
Starters
Soup of the Day (V)
Mussels steamed in garlic white wine & cream
Grilled Goats Cheese en croute
With wild rocket & toasted pine nuts
Wood Pigeon
Seared breast over toasted brioche with
Madeira
4 Carlingford Rock Oysters
Served grilled in shell with garlic & chive
or naturally on ice
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Main Courses
Sandwich Bay Lemon Sole Grilled Whole
With capsicums served with a panache of
fresh vegetables
Fillet of Salmon Honey Glazed
With gratin potato & winter leaves
Deep-fried Local Cod
Coated in beer batter, served with handcut
chips / mushy peas / tartar sauce
Steak & Kidney Pudding
In red wine & root vegetable sauce
Tomato & Swiss Chard Tagliatelle (V)
Shaved parmesan over
Escalope of Pork Pan Fried in Breadcrumbs
With poached egg & tomato tagliatelli
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Desserts
Warmed Kentish Pear Franzipan
And roast almond parfait
Chocolate Mousse
Bramley Apple Crumble
With a quinelle of chantilly cream
Crème Brulee
British cheese plate
£3.00 supplement
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Fish mainly sourced from the Goodwins & the
Ridge.
Locally sourced vegetables and Kentish
meats. |
