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Dunkerley's
Hotel and Restaurant, 19 Beach Street, Deal, Kent, CT14 7AH
Tel: 01304 375016 | Fax: 01304 380187 | Email: info@dunkerleys.co.uk
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Wine List
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Burgundy
and Beaujolais
Burgundy's most famous red wines are made from the delicate Pinot Noir grape. The wines are beautifully
perfumed and elegant and are perfect with food. Legally and geographically a part of Burgundy, Beaujolais makes its own way in the
world, as far as red wine is concerned, by
making deliciously attractive wines from the Gamay grape. |
Bin
No. |
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Per
175 ml Glass |
Price
per bottle |
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22 |
Mâcon-Blanc-Villages,
François Noblecour 2001/02
A classic Chardonnay style, pale yellow with flowery, appley aromas, a strikingly fruity taste with refreshing acidity.
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£6.95 |
£13.95 |
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23 |
Chablis, Gloire de Chablis, J Moreau 2001/02
A traditional Chablis, dry flinty and elegant with distinctive Chardonnay character on the finish.
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£9.95 |
£18.95 |
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24 |
Chablis ler Cru, Montmain, J.Moreau 1999/2000
Single vineyard quality and inspired winemaking are evident in this flinty classic, packed with Chardonnay
flavour.
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~.~ |
£27.95 |
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25 |
Meursault, Louis Jadot 1998/99
A superb example of this famous white Burgundy. It has rich flavours of toast, oak, citrus fruit and pineapple.
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~.~ |
£38.95 |
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26 |
Beaujolais,
Château de Ruty, Sylvain Fessy 2001/02
A well-made wine with the traditional fresh floral Gamay nose, strawberry palate and long lasting finish.
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~.~ |
£12.95 |
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27 |
Fleurie, Les Bellaudes
François Noblecour 2001/02
A good example from this most popular of the Beaujolais Cru. The name Fleurie aptly describes the fresh floral style of the wine.
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£9.50 |
£17.95 |
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28 |
Nuits-St -Georges, Louis Jadot 1998/99
Louis Jadot are considered to produce one of the best and most consistent examples of this well known wine.
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£36.95 |
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29 |
Clos de Vougeot, Grand Cru, Domaine Louis Jadot 1991/94
Rich, full, silky textured wine of great power from this top Grand Cru vineyard, part of the Jadot Domaine who are the second largest
owners in this prestigious vineyard.
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~.~ |
£69.95 |
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©
2005 Dunkerleys. All rights reserved. |
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