2 COURSES £20.50 | 3 COURSES £26.50

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STARTERS

Shellfish Broth, Poached Oyster

Terrine of Smoked Salmon
Confit lemon, lillyput capers

Cured Topside Kentish Beef 
Honey soused vegetables

Deal Mackerel Fillet
Roast new season rhubarb, ginger and lime velouté

Goats Cheese Mousse
Beetroot, Port and Aged Balsamic Vinegar 

Seared King Scallops
Cauliflower puree and hazlenut pesto
Supplement £5.00

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MAIN COURSES

Braised Belly Pork
Black Pudding, White Bean Puree and Sauce Robêrt

Pan-fried Duck Breast
Braised red cabbage, Fondant Potato, Turnip Sauce Poivradé 

Seared Scottish Salmon
Fricasse of Lobster & Cepes and Puree potato 

Fillet of Wild Seabass
Choucrouté, Jersualm artichoke, potato Gnocchi and creme fraiche

Fillet Steak
Pomme-anna, Red Onion Marmalade and Winter Vegetables and Red Wine Jus
Supplement £5.00

Fresh Local Grilled Dover Sole
With Parsley Potatoes, Lemon Butter Sauce and Seasonal Vegetables 
Supplement £10

Grilled Skate Wing
Boulangeré Potaotes, Mussels and Baby Onions

Watercress and Chestnut “Haggis”
Pureed Potato, Candied Root Vegetables and Creamed Leeks

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DESSERTS

Pineapple Tarté Tatin
Creme Fraiché Sorbet and Black Pepper Caramel 

New Season English Rhubarb Parfit
Warm Compote,Vanilla Pannacotta

Toffee Brulee
Cox’s Apple Puree and Almond Tuille 

Black Forest Gateux “Decomposed”
Warm Chocolate Fudge Cake, 
Dark Chooclate and Gritotine Cherry Mousse With Black Cherry Ice Cream

Mascaponé Cheese Cake
Greek Yoghurt, Poached Pear and Honey

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(V) = Vegetarian

All prices includes VAT - Service Charged at your discretion

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