2 COURSES £11.95 | 3 COURSES £14.95

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STARTERS

Soup of the Day

Chicken Liver Parfait
Cauliflower pickle and warm toast

Homemade Salmon and Cod Fishcakes
Homemade tomato ketchup

Fillet of Mackerel
Crisp bayonne ham and a horseradish dressing

4 Irish Rock Oysters
Natural on ice or grilled with garlic and chive butter

Roasted Red Pepper Mousse
Avacado and a parmesan crisp

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MAIN COURSES

Fillet of Black Bream
Champ potato and a fricasse of mussels, leeks and saffron

Seared Salmon
Buttered curly kale and smoked salmon, fondant potato, capers 

Deep fried Local Cod 
Coated in beer batter, served with handcut chips, mushy peas and tartare sauce

Belly of Pork
Slow roasted on braised red cabbage, apple and confit of garlic

Pan-fried Rump Steak
Cafe de Paris butter, field mushrooms, hand-cut chips and onion rings
Supplement £5.00

Double Baked Goats Cheese Soufflé
Roasted beetroot, pinenuts and rocket

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DESSERTS

Pear and Frangipane Tart
Honey and creme chantilly

Dark Chocolate Marquise
Finished with gritotine cherries

Vanilla Brulee
With cox’s apple puree and traditional shortbread

Warm Ginger Parkin 
Rhubarb ripple ice cream

Nougat Glace 
With passionfruit curd

Mature Cheddar
With stewed grape chutney and a walnut and raisin bread

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(V) = Vegetarian

All prices includes VAT - Service Charged at your discretion

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